KITCHEN

V = Vegetarian GF = Gluten Friendly GFO = Gluten Friendly Option
Please note that our Kitchen is not gluten free, but we do have a dedicated gluten free fryer!

SOUP OF THE MOMENT

Our Chef's signature creation 9.95

GUAC + CHIPS (V) (GF)

House made guacamole served with corn tortilla chips 13.95

LEMON PEPPER CALAMARI

Crispy buttermilk marinated calamari seasoned with our lemon pepper spice. Served with chipotle aioli 19.50

BANG BANG SHRIMP

Buttermilk coated & panko breaded shrimp piled high in a skillet, topped with pico de gallo, served with our house made bang bang sauce 19.50

SALT + PEPPER DRY RIBS (GF)

Crispy fall off the bone pork back ribs seasoned with coarse salt & cracked black pepper 21.95

BAKED BRIE BOARD (V)

Phyllo pastry baked brie cheese served with red pepper jelly, basil brushed crostinis, roasted garlic, pesto & fresh fruit 21.95

SPINACH DIP (V) (GFO)

A blend of baby spinach with roasted red peppers and cream cheese, baked with Cheddar & Mozzarella cheeses. Served with flatbread and corn chipss 18.95

CHICKEN WONTON NACHOS

Wonton chips layered with Mozzarella & Cheddar cheese, topped with bell peppers, pico de gallo, scallions, shredded lettuce, and house made jerk chicken 32.95 Grilled Chicken 32.95 Veggie 24.95

JERK CHICKEN SLIDERS

A pair of soft potato buns topped with slow roasted jerk chicken, red cabbage & apple slaw & crispy fried onion straws 13.95

CAESAR SALAD (GFO)

Classically prepared with our house made croutons and smoked bacon bits 16.95
Add Grilled Chicken +7 | Add Flat Iron Steak +12 | Add Shrimp +8

CHIMICHURRI STEAK SALAD (GF)

Arugula, avocado, asparagus, red onion, goat cheese and pumpkin seeds topped with a flat iron steak with our house made chimichurri vinaigrette 29.50

CLASSIC COBB (GF)

Baby greens, chicken, hard-boiled egg, bacon, Cheddar, Mozzarella and Blue cheeses, tomatoes and avocado. Served with your choice of house made dressing 22.95

NUTS + CRUMBLE (GF)

California greens, lemon & garlic vinaigrette, red onion, blue cheese, candied pecan, and grilled chicken breast 22.95

TUNA POKE BOWL (GFO)

Sushi grade ahi tuna combined with ponzu sauce, mangoes, avocado & fresh cilantro. Served over baby greens inside a crispy tortilla bowl and finished with sesame seeds 23.95

KOREAN BEEF + BROCCOLI BOWL (GFO)

Shaved beef sauteed with broccoli florets, napa cabbage, and onions, tossed in a sweet and spicy Korean BBQ sauce. Served with sticky rice and topped with scallions & crispy wontons 24.95

CARIBBEAN JERK BOWL (V, GF)

Crispy fried plantain chips, pico de gallo, creamy slaw, avocado, and grilled pineapple, served over a bed of traditional rice & peas 18.95
Add Jerk Chicken +7 | Add Shrimp +8

POWER BOWL (V, GF)

Warmed quinoa tossed in a lemon vinaigrette brown butter roasted sweet potato, and topped with pomegranate, arugula, pumpkin seeds, and thinly sliced cucumber & goat cheese 19.95
Add Grilled Chicken +7 | Flat Iron Steak +12 | Add Shrimp +8

THAI COCONUT CURRY BOWL (V, GF)

Medley of fresh vegetables simmered in a rich yellow Thai curry sauce over jasmine rice, finished with cashews, cilantro, and lime 18.95. Add Chicken +7 Add Shrimp +8

WINGS

District original recipe classic or breaded wings tossed in your choice of house made sauce or rub and served with blue cheese or ranch dip 18.50 (GFO)

Sauces: Mild, Medium, Hot, Suicide Mayday, Buffalo Butter, District Signature, Honey Garlic, Chipotle BBQ, Maple Bourbon BBQ

Dry Rubs: Salt & Pepper, Dry Cajun, Lemon Pepper, Parmesan & Herb, Louisiana Lemon Pepper

Add Side Celery & Carrots served with ranch dip +3

KITCHEN TENDERS

Buttermilk marinated double breaded chicken tenders served over fresh cut fries with plum sauce 20.95

CLASSIC POUTINE

Our famous hand cut fries topped with Quebec cheese curds and gravy 15.95

PRIME RIB POUTINE

Hand cut fries smothered in gravy, Quebec cheese curds, shaved prime rib, horseradish aioli and scallions 23.95

PARMESAN + TRUFFLE FRITES (V) (GF)

Crispy thin cut potatoes tossed with fresh herbs, garlic & parmesan, drizzled with truffle oil and served with roasted garlic aioli 12.95

FRESH CUT FRIES (V, GF)

Fresh cut from premium potatoes and fried to crispy perfection 8.95

SWEET POTATO FRIES (V, GF)

Served with chipotle aioli 12.95

ONION RINGS (V)

Served with chipotle aioli 12.95

Add: Chicken +7 Bacon +3

PESTO PEPPER (V)

Pesto, pico de gallo, goat cheese and roasted red peppers finished with fresh basil and a balsamic reduction 18.95

BBQ CHICKEN

Stone baked flatbread with chipotle beer-b-q sauce, diced chicken, melted mozzarella cheese, red onion & parsley 19.50

WILD MUSHROOM (V)

Cremini & oyster mushrooms, caramelized onions, Mozzarella cheese and roasted garlic Alfredo sauce finished with truffle oil and scallions 18.95

JERK CHICKEN

Slow roasted jerk chicken thighs, jerk sauce, red onions, cilantro and roasted red peppers 19.50

All Burgers and Handhelds are served with fresh cut fries or garden salad.
Premium Sides:
Sweet Potato Fries, Onion Rings, Caesar Salad +4 Parmesan + Truffle Frites +7 Add Poutine + 6

Substitute Gluten Friendly Bun +3.50

Gourmet Toppings:
Bacon +2.50, Cheddar, Swiss, Mozzarella, Goat, or Blue Cheese +2, Brie Cheese +3, Sauteed Wild Mushrooms, Guacamole, or Avocado +4, Crispy Onion Straws, Jalapenos or Caramelized Onions +1.75

CHICKEN AVOCADO WRAP

Baby greens, grilled chicken breast, roasted red peppers, avocado, roasted garlic aioli and goat cheese 19.95

KITCHEN FRIED CHICKEN

House made buttermilk marinated fried chicken tenders on a brioche bun with Buffalo sauce, roasted garlic aioli, lettuce & slaw 20.95

HONEY CHICKEN CLUB (GFO)

Grilled chicken, bacon, roasted garlic aioli, tomato and lettuce on roasted garlic sourdough bread 20.95

AVOCADO CLUB

Butter toasted sourdough bread layered with roasted garlic aioli, avocados, tomatoes, iceberg lettuce & Swiss cheese 16.95

RIB EYE PANINI

Shaved rib-eye steak, cremini mushrooms, red onions, Swiss cheese and roasted garlic aioli on a garlic toasted panini bun 22.95

THE OG BURGER (GFO)

House made from ground brisket & chuck served on a toasted brioche bun with iceberg lettuce, tomatoes, onion, dill pickle and our secret burger sauce 18.95

DISTRICT BURGER

Our OG patty topped with bacon, Cheddar & Swiss cheese, maple bourbon BBQ sauce, & crispy onion straws 21.95

CHIPOTLE HAWAIIAN BURGER

Our OG chuck and brisket patty topped with Swiss cheese, bacon, caramelized pineapple, crispy onions, chipotle BBQ sauce, arugula, and garlic aioli served on a brioche bun 21.95

ATLANTIC FISH + CHIPS

Atlantic Halibut or Haddock filet beer battered and served over fresh cut fries with creamy slaw and house made tartar sauce. Halibut 26.95 / 2pc +8 | Haddock 17.95 / 2pc +6

BABY BACK RIBS (GF)

Half rack of pork baby back ribs grilled with honey chipotle bbq sauce. Served with fresh cut fries and coleslaw. 26.95. Full Rack +10

RIB & WING COMBO (GF)

Half rack of our pork baby back ribs and a half order of our classic wings served with fresh cut fries, creamy slaw & blue cheese dip 32.95

RIGATONI CARBONARA

Rigatoni tossed in a traditional carbonara sauce, bacon and topped with shaved parmesan and green onion 23.95
Add Chicken +7 | Add Shrimp +8

PORK SCHNITZEL

Panko - breaded pork cutlet, finished with a Dijon sauce, and served with creamy Yukon Gold mashed potatoes & sauteed seasonal vegetables 23.95

CARAMEL APPLE BLOSSOM

Chudleigh's famous cinnamon & oat apple blossom oven baked and finished with our house made caramel sauce and vanilla ice cream 8.50

JUMBO COOKIE SKILLET

Fresh baked chocolate chip cookie 7.95 Add a scoop of vanilla ice cream! +1

STRAWBERRY CHAMPAGNE CHEESECAKE (GF)

Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham crust. Topped with a champagne mousse, strawberry swirls and dark chocolate shavings 10.50

CHOCOLATE FUDGE CAKE

Four layers of decadent chocolate cake separated by chocolate fudge icing. Finished with a dark & white chocolate glaze 10.50