V = Vegetarian GF = Gluten Friendly GFO = Gluten Friendly Option
Please note that our Kitchen is not gluten free and some items share fryers with items containing gluten.
Our Chef's signature creation 9.95
House made guacamole served with corn tortilla chips 12.95
Crispy thin cut potatoes tossed with fresh herbs, garlic & parmesan, drizzled with truffle oil and served with roasted garlic aioli 9.95
Crispy buttermilk marinated calamari seasoned with our lemon pepper spice. Served with chipotle aioli 17.95
Crispy wontons hand stuffed with jalapenos and cream cheese, served with chunky salsa 14.95
Buttermilk coated & panko breaded shrimp piled high in a skillet & served with our house made bang bang sauce 18.95
Crispy fall off the bone St. Louis pork side ribs seasoned with coarse salt & cracked black pepper 20.95
Sushi grade ahi tuna mixed with avocado in a ponzu sauce, served with wonton chips 19.75
Phyllo pastry baked brie cheese served with red pepper jelly, basil brushed crostinis, roasted garlic, pesto & fresh fruit 20.95
A blend of baby spinach with roasted red peppers and cream cheese, baked with Cheddar & Mozzarella cheeses. Served with flatbread and corn chips 17.95
Wonton chips layered with Mozzarella & Cheddar cheese, topped with bell peppers, pico de gallo, scallions and shredded lettuce 19.75 Add: Pulled Beef Brisket +9 Jerk Chicken +6 Pork Belly +6
One pound of P.E.I. mussels steamed in white wine, tomatoes, onions, basil, cilantro, garlic & herbs. Served with garlic toast 18.95
Add: Chicken +6 Pork Belly +6 Beef Brisket +9 Tequila Shrimp Skewer +7
Classically prepared with our house made croutons and smoked bacon bits 14.95
California greens topped with charred corn, avocado, tomatoes, black beans and crispy corn chips. Served with our house made spicy ranch dressing 16.95
Baby greens, chicken, hard-boiled egg, bacon, Cheddar, Mozzarella and Blue cheeses, tomatoes and avocado. Served with your choice of house made dressing 19.75
California greens, lemon & garlic vinaigrette, red onion, blue cheese, candied pecan, and grilled chicken breast 19.75
Sushi grade ahi tuna combined with ponzu sauce, mangoes, avocado & fresh cilantro. Served over baby greens inside a crispy tortilla bowl and finished with sesame seeds 22.95
District original recipe
classic or breaded wings tossed
in your
choice of house made sauce or
rub and served with blue
cheese,
ranch, or dill dip 16.95 (GFO)
Sauces: Mild, Medium, Hot,
Suicide Mayday, Buffalo Butter,
District Signature, Honey
Garlic, Chipotle Beer-B-Q,
Maple Bourbon BBQ
Dry Rubs: Salt & Pepper, Dry
Cajun, Lemon Pepper,
Parmesan & Herb
Add Side Celery & Carrots
served with ranch dip +2
Add: Chicken +6 Bacon +3 Pork Belly +6 Pulled Beef Brisket +9
Pesto, pico de gallo, goat cheese and roasted red peppers finished with fresh basil and a balsamic reduction 16.95
Stone baked flatbread with chipotle beer-b-q sauce, chipotle braised & pulled chicken, melted mozzarella cheese, red onion & baby arugula 17.95
Cremini & oyster mushrooms, caramelized onions, Mozzarella cheese and roasted garlic Alfredo sauce finished with truffle oil & scallions 16.95
Smoked jerk chicken thighs, jerk sauce, red onions, roasted red peppers & baby arugula 17.95
All Burgers and Handhelds (except
Bao Trio) are served with fresh
cut fries or garden salad.
Premium Sides:
Sweet Potato Fries, Onion Rings +3.50
Caesar Salad, Parmesan + Truffle
Frites +4.50
Substitute Gluten Friendly Bun +3.50
Gourmet Toppings:
Bacon +2.50,
Smoked Pork Belly +5, Pulled Beef
Brisket +5, Chipotle Pulled
Chicken +6
Cheddar, Swiss, Mozzarella, Goat,
or Blue Cheese +2, Brie Cheese +3
Fried Jalapenos, Crispy Onion
Straws, or Caramelized Onions
+1.50, Stout Onions +2,
Sauteed Wild Mushrooms, Guacamole
+4, Spicy Chipotle Salsa +3
Hickory smoked brisket with bourbon BBQ sauce on a panini bun with red cabbage & apple slaw and crispy onion straws 20.95
Baby greens, grilled chicken breast, roasted red peppers, avocado, roasted garlic aioli and goat cheese 18.95
House made buttermilk marinated fried chicken tenders on a brioche bun with Buffalo sauce, roasted garlic aioli, lettuce & slaw 18.95
Grilled chicken, bacon, roasted garlic aioli, tomato and lettuce on roasted garlic sourdough bread 18.95
Grilled chicken n' cheddar cheese, spicy chipotle salsa, baby greens & avocado stacked on a butter toasted brioche bun with fried jalapenos 19.75
BBQ roasted pulled chicken breast blended with roasted red peppers served on a butter toasted Italian bun with melted brie cheese, Granny Smith apples & roasted garlic aioli 18.95
Steam buns filled three ways! Jerk chicken topped with mango salsa & cilantro; Applewood smoked pork belly topped with sweet chili sauce & citrus soy carrots and cucumbers; and Panko breaded shrimp topped with bang bang sauce, pico de gallo, cilantro & lime 18.95
Butter toasted sourdough bread layered with roasted garlic aioli, avocados, tomatoes, iceberg lettuce & Swiss cheese 15.95
House made ground chuck smash burger on a butter toasted brioche bun with all the fixins' and our secret burger sauce 16.95
Our smash burger topped with bacon, Cheddar & Swiss cheese, maple bourbon BBQ sauce & crispy onion straws 19.75
Original smash burger topped with bacon jam, crispy bacon, Brie cheese and fried jalapenos 19.75
Thick cut braised beef short ribs finished with a sweet black cherry glaze & served over red skin smashed potatoes with seasonal vegetables 27.95
Atlantic Halibut or Haddock filet beer battered and served over fresh cut fries with creamy slaw and house made tartar sauce. 1 pc. Halibut 23.95 1 pc. Haddock 15.95
Buttermilk marinated double breaded chicken tenders served over fresh cut fries with plum sauce 18.95
Pan seared panko & asiago crusted chicken breast finished with a wild mushroom cream sauce. Served with smashed potatoes & sautéed seasonal vegetables 25.95
Tequila marinated shrimp skewers grilled over tagliatelle pasta tossed in a chipotle tomato sauce with garlic toast 22.95
Fresh seasonal vegetables sauteed in our spicy coconut red Thai curry sauce served over jasmine rice & finished with cashews & spring onions 18.95 Add Chicken +6
Oven roasted jerk chicken thighs finished with jerk sauce & mango salsa. Served with crispy sweet potato fries and our signature red cabbage slaw 24.95
1/2 Rack of applewood smoked baby back ribs basted with honey chipotle Beer-B-Q sauce, served with fresh cut fries, baked beans, and coleslaw 24.95 1/2 Rib + 1/2 Wing Combo 30.95
French vanilla ice cream wrapped in sponge cake then battered and deep fried until golden brown. Rolled in cinnamon sugar and finished with whipped cream, berry sauce & icing sugar 10.95
Chudleigh's famous cinnamon & oat apple blossom oven baked and finished with our house made caramel sauce and vanilla ice cream 8.50
Fresh baked chocolate chip cookie 7.50 Add a scoop of vanilla ice cream! +1
Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham crust. Topped with a champagne mousse, strawberry swirls and dark chocolate shavings 9.95
Four layers of decadent chocolate cake separated by chocolate fudge icing. Finished with a dark & white chocolate glaze 9.95
Choice of 1 shared appetizer, 2 mains, and 1 shared dessert $55 - SEE MENU HERE
Classic Wings 9
Thursdays: 9oz Glass for 6oz Price and 50% off bottles (up to $20 off) and 25% off all appetizers & flatbreads!
Fish & Chips
Haddock 1pc 12 / 2pc 17
Halibut 1pc 18 / 2pc 27