GLUTEN FRIENDLY MENU

TO START & SHARE


Note: Items marked with an "F" indicate fryer.
Fryers are shared with items containing gluten which will lead to cross contamination.

PIGGYBACK RIDE

4 slices of thick cut double smoked bacon. Choose from Kentucky bourbon spiced, maple glazed, & black cherry chipotle glazed 12.95

SMOKED WINGS

Our famous wings are citrus marinated & smoked for 2 hours. Served with chile lime sour cream 15.95

PORK BELLY BRUSSELS

In house smoked pork belly seared with Brussels sprouts 12.95

CREOLE SWEET POTATO WEDGES (F, V)

Served with a chile lime sour cream 9.95

TUNA POKE + CHIPS

Sushi grade ahi tuna mixed with avocado & ponzu sauce. Served with corn chips 17.95

SALT + PEPPER DRY RIBS (F)

Crispy fall off the bone St. Louis pork side ribs seasoned with coarse salt & cracked black pepper 18.95

GREENS + BOWLS


Additions: Steak +8 Chicken +6 Pork Belly +5 Beef Brisket +9

Note: Items marked with an "F" indicate fryer.
Fryers are shared with items containing gluten which will lead to cross contamination.

GRILLED CAESAR HEARTS

Grilled romaine hearts, roasted garlic, smoked bacon bits & shaved parmigiano dressed with house made Caesar vinaigrette 14.95

CLASSIC COBB

Baby greens, chicken, hard-boiled egg, bacon, Cheddar, Mozzarella, and blue cheeses, tomatoes, and avocado. Served with your choice of house made dressing 18.50

NUTS + CRUMBLE

California greens, lemon & garlic vinaigrette, red onion, blue cheese, candied pecan, & choice of grilled chicken or steak. Chicken 17.95 Steak 19.95

ROCKET + PEAR (V)

Red wine poached pear and Gorgonzola cheese over baby arugula finished with a raspberry shiraz vinaigrette, walnuts & balsamic reduction 16.95

TUNA POKE BOWL

Sushi grade ahi tuna combined with ponzu sauce, mangoes, avocado & fresh cilantro. Served over baby greens & finished with sesame seeds 20.95

PLUCKERS WING + CRAB SHACK


Note: Items marked with an "F" indicate fryer.
Fryers are shared with items containing gluten which will lead to cross contamination.

CHICKEN WINGS (F)

Pluckers original recipe classic wings tossed in your choice of house made sauce or rub and served with blue cheese, ranch, dill, or chile lime sour cream dip 15.95

Sauces: Mild, Medium, Hot, Suicide, Mayday Hot, Buffalo Butter, Pluckers Signature, Korean BBQ, Honey Garlic, Maple Bourbon, Hoisin BBQ

Dry Rubs: Salt & Pepper, Dry Cajun, Lemon Pepper, Parmesan & Herb, Kentucky Bourbon

Add Side Celery & Carrots served with Ranch Dip +2

SNOW CRAB BUCKET

One pound of snow crab steamed in Pluckers signature court bouillon, served with boiled potatoes, corn on the cob and lemon garlic butter. Market Price. Add an order of Classic Wings (F) +10

K+B BURGERS AND HANDHELDS

All Burgers and Handhelds are served with fresh cut fries (F) or garden salad.
Premium Sides:
Sweet Wedges, Grilled Caesar Hearts + 3

Gourmet Toppings:
Bacon + 2.50, Smoked Pork Belly +5, Pulled Beef Brisket +5
Cheddar, Swiss, Goat, or Blue Cheese +1.50, Brie Cheese +3
Jalapenos or Caramelized Onions +1
Sauteed Wild Mushrooms +3

ORIGINAL ANGUS

House made ground chuck smash burger on a butter toasted gluten free bun with all the fixins' and our secret burger sauce 18.95

BLACK BEAN (V)

Southern style black beans & corn on a gluten free bun with garlic aioli & all the fixins' 17.95

THE REUBEN

Shaved smoked meat piled high on a butter toasted gluten free bun with sauerkraut, Swiss cheese & thousand island dressing 19.95

HONEY CHICKEN CLUB

Grilled chicken, bacon, roasted garlic aioli, tomato, and lettuce on a gluten free bun 19.95

MAIN DISTRICT


Note: Items marked with an "F" indicate fryer.
Fryers are shared with items containing gluten which will lead to cross contamination.

BLACK CHERRY SHORT RIBS

Thick cut braised beef short ribs finished with a sweet black cherry glaze & served over red skin smashed potatoes with heirloom carrots 25.95

BABY BACK RIBS (F)

1/2 Rack of applewood smoked baby back ribs basted with maple bourbon BBQ sauce, served with fresh cut fries, bourbon baked beans, and coleslaw 22.95 1/2 Rib + 1/2 Wing Combo (F) 27.95

JERK CHICKEN ( F)

Cherry wood smoked jerk chicken thighs finished with jerk sauce & mango salsa. Served over sweet potato wedges with our signature red cabbage slaw 22.95

DESSERTS


Note: Items marked with an "F" indicate fryer.
Fryers are shared with items containing gluten which will lead to cross contamination.

STRAWBERRY CHAMPAGNE CHEESECAKE

Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham crust. Topped with a champagne mousse, strawberry swirls & dark chocolate shavings 8.95

TO START + SHARE

PIGGYBACK RIDE

Double smoked bacon finished four ways: Kentucky bourbon spiced, maple glazed, southern fried, & black cherry chipotle glazed. 12.95
Paired with 4 draught beers in 5oz pours on a wooden paddle. Solo 20.95 | Duo (Add 2nd paddle) 28.95

POTATO + LEAK + FENNEL SOUP

Chef's homemade soup finished with heavy cream & fried leeks 7.95

BAO TRIO

3 steam buns filled 3 ways! Smoked jerk chicken topped with mango & fennel slaw; spicy Korean BBQ duck confit topped with pickled daikon; and Pork belly topped with beer pickled radish 16.95.

SMOKED WINGS

Our famous wings are citrus marinated & smoked for 2 hours. Served with chile lime sour cream. 15.95

LEMON PEPPER CALAMARI

Crispy buttermilk marinated calamari seasoned with our lemon pepper spice. Served with chipotle aioli 16.50

PORK BELLY BRUSSELS

In house smoked pork belly seared with Brussels sprouts 12.95

CHEDDAR ALE DIP (V)

Creemore's Boundless IPA simmered with old cheddar cheese, cream cheese, onions, garlic, & fresh herbs. Served piping hot with a buttered & salted pretzel loaf and corn chips 14.50

WONTON NACHOS (V)

Wonton chips layered with Mozzarella & Cheddar cheese, topped with bell peppers, pico de gallo, scallions and shredded lettuce. Vegetarian 17.95 | Steak 25.95 | Jerk Chicken 23.95 | Pork Belly 22.95 | Pulled Beef Brisket 26.95

CREOLE SWEET POTATO WEDGES (V)

Served with a chile lime sour cream 9.95

TUNA POKE + CHIPS

Sushi grade ahi tuna mixed with avocado & ponzu sauce & served with wonton chips 17.95

BAKED BRIE BOARD

Phyllo pastry baked brie cheese served with with bacon jam, basil brushed crostinis, roasted garlic, pesto & fresh fruit 18.50

DISTRICT ANTOJITOS (V)

Crispy wontons hand stuffed with jalapenos & cream cheese, served with chunky salsa 13.50

SALT + PEPPER DRY RIBS

Crispy fall off the bone St. Louis pork side ribs seasoned with coarse salt & cracked black pepper 18.95

GREENS + BOWLS

Additions: Steak +8 Chicken +6 Pork Belly +5 Beef Brisket +9

GRILLED CAESAR HEARTS

Grilled romaine hearts, roasted garlic, crostinis, smoked bacon bits & shaved parmigiano dressed with house made Caesar vinaigrette 14.95

CLASSIC COBB

Baby greens, chicken, hard-boiled egg, bacon, Cheddar, Mozzarella, and Blue cheeses, tomatoes and avocado. Served with your choice of house made dressing 18.50

NUTS + CRUMBLE

California greens, lemon & garlic vinaigrette, red onion, blue cheese, candied pecan, & choice of grilled chicken or steak. Chicken 17.95 | Steak 19.95

ROCKET + PEAR (V, GF)

Red wine poached pear and Gorgonzola cheese over baby arugula finished with a raspberry shiraz vinaigrette, walnuts & balsamic reduction 16.95

TUNA POKE BOWL

Sushi grade ahi tuna combined with ponzu sauce, mangoes, avocado & fresh cilantro. Served over baby greens inside a crispy tortilla bowl & finished with sesame seeds 20.95

PLUCKERS WING + CRAB SHACK

CHICKEN WINGS

Pluckers original recipe wings tossed in your choice of house made sauce or rub and served with blue cheese, ranch, dill, or chile lime sour cream dip. 15.95

Sauces: Mild, Medium, Hot, Suicide, Mayday Hot, Buffalo Butter, Pluckers Signature, Korean BBQ, Honey Garlic, Chipotle Beer-B-Q, Maple Bourbon, Hoisin BBQ

Dry Rubs: Salt & Pepper, Dry Cajun, Lemon Pepper, Parmesan & Herb, Kentucky Bourbon

Add Side Celery & Carrots served with Ranch Dip +2

SNOW CRAB BUCKET

One pound of snow crab steamed in Pluckers signature court bouillon, served with boiled potatoes, corn on the cob and lemon garlic butter. Market Price. Add an order of Classic Wings +10

STONE BAKED FLATBREADS

Additions: Steak +8 Chicken +6 Pork Belly +5 Pulled Beef Brisket +9 Bacon +3

JERK CHICKEN

Smoked jerk chicken thighs, jerk sauce, red onions, roasted red peppers & baby arugula 15.95

PESTO PEPPER (V)

Pesto, Pico de Gallo, goat cheese, roasted red pepper puree & finished with fresh basil and a balsamic reduction 14.95

PEAR + GORGONZOLA (V)

Pesto, poached pear, gorgonzola, stout caramelized onions, baby arugula & balsamic reduction. 15.95

WILD MUSHROOM (V)

Cremini & oyster mushrooms, Mozzarella cheese, caramelized onions, and roasted garlic alfredo sauce finished with truffle oil & scallions 14.95

K+B BURGERS AND HANDHELDS

All Burgers and Handhelds are served with fresh cut fries or garden salad.
Premium Sides:
Sweet Wedges, Grilled Caesar Hearts, Tater Tots, Onion Rings + 3

Substitute Gluten Friendly Bun +3

Gourmet Toppings:
Bacon + 2.50, Smoked Pork Belly +5, Pulled Beef Brisket +5
Cheddar, Swiss, Goat, or Blue Cheese +1.50, Brie Cheese +3
Jalapenos, Crispy Onion Straws, or Caramelized Onions +1
Fried Jalapenos +1.50, Stout Onions +2, Sauteed Wild Mushrooms +3

ORIGINAL ANGUS BURGER

House made ground chuck smash burger on a butter toasted brioche bun with all the fixins’ and our secret burger sauce 15.95

PLUCKERS SIGNATURE BURGER

Our smash burger topped with crispy bacon, cheddar & swiss cheese, maple bourbon bbq sauce & crispy onion straws 18.50

BACON JAMMER BURGER

Original smash burger topped with bacon jam, crispy bacon, brie cheese & fried jalapenos 18.50

BLACK BEAN BURGER (V)

Southern style black beans & corn on a brioche bun with garlic aioli & all the fixins’ 14.95

SMOKED BRISKET

Hickory smoked brisket with bourbon BBQ sauce on a panini bun with red cabbage & apple slaw topped with crispy onion straws 18.50

CHICKEN AVOCADO WRAP

Baby greens, grilled chicken breast, roasted red peppers, avocado, roasted garlic aioli & goat cheese 17.50

PORK BELLY BANH MI

Slow smoked pork belly on a panini bun with hoisin BBQ sauce, pickled daikon & fresh cilantro 16.95

KITCHEN FRIED CHICKEN

House made buttermilk marinated fried chicken tenders on a brioche bun with Buffalo sauce, sriracha aioli, lettuce & slaw 17.50

THE REUBEN

Shaved smoked meat piled high on butter toasted marble rye bread with sauerkraut, Swiss cheese & thousand island dressing 16.95

HONEY CHICKEN CLUB

Grilled chicken, bacon, roasted garlic aioli, tomato and lettuce on roasted garlic sourdough bread 16.95

MAIN DISTRICT

BLACK CHERRY SHORT RIBS

Thick cut braised beef short ribs finished with a sweet black cherry glaze & served over red skin smashed potatoes with heirloom carrots 25.95

ATLANTIC FISH + CHIPS

Atlantic Halibut or Haddock filet beer battered & served over fresh cut fries with creamy slaw & house made tartar sauce. Halibut 19.95 | Haddock 13.95

KITCHEN TENDERS

Buttermilk marinated double breaded chicken tenders served over fresh cut fries with plum sauce 16.95

BABY BACK RIBS

1/2 Rack of applewood smoked baby back ribs basted with honey chipotle Beer-B-Q sauce, served with fresh cut fries, bourbon baked beans, and coleslaw 22.95 | 1/2 Rib + 1/2 Wing Combo 27.95

THAI NOODLE BOWL (V)

Fresh seasonal vegetables sauteed in a Pad Thai sauce with lo mein noodles, topped with scallions and cashews. Vegetarian 15.95 | Chicken 21.95 | Steak 23.95 | Pork Belly 20.95 | Beef Brisket 24.95

JERK CHICKEN

Cherry wood smoked jerk chicken thighs finished with jerk sauce & mango salsa. Served over sweet potato wedges with our signature red cabbage slaw 22.95

STEAK FRITES

AAA 8oz. grilled hanger steak, traditional frites with a red wine mushroom demi & truffle aioli 24.95

DESSERTS

DEEP FRIED ICE CREAM

French vanilla ice cream wrapped in sponge cake then battered and deep fried until golden brown. Rolled in a cinnamon sugar & finished with whipped cream, berry sauce & icing sugar 8.95

CARAMEL APPLE BLOSSOM

Chudleigh’s famous cinnamon & oat apple blossom oven baked & finished with our house made caramel sauce & vanilla ice cream 6.95

JUMBO COOKIE SKILLET

Fresh baked chocolate chip cookie 5.95

Add a scoop of vanilla ice cream! +1

STRAWBERRY CHAMPAGNE CHEESECAKE

Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham crust.
Topped with a champagne mousse, strawberry swirls & dark chocolate shavings 8.95

HIGH FIVE CHOCOLATE CAKE

Five layers of rich chocolate cake layered with milk chocolate ganache and covered with milk fudge icing and chocolate glaze. It's 5 inches tall too...well, almost! 9.95

LATE NIGHT MENU

POTATO + LEAK + FENNEL SOUP

Chef's homemade soup finished with heavy cream & fried leeks 7.95

SMOKED WINGS (GF)

Our famous wings are citrus marinated & smoked for 2 hours. Served with chile lime sour cream. 15.95

LEMON PEPPER CALAMARI

Crispy buttermilk marinated calamari seasoned with our lemon pepper spice. Served with chipotle aioli 16.50

CHEDDAR ALE DIP (V)

Creemore's Boundless IPA simmered with old cheddar cheese, cream cheese, onions, garlic, & fresh herbs. Served piping hot with a buttered & salted pretzel loaf and corn chips 14.50

CREOLE SWEET POTATO WEDGES (V)

Served with a chile lime sour cream 9.95

TUNA POKE + CHIPS

Sushi grade ahi tuna mixed with avocado & ponzu sauce & served with wonton chips 17.95

DISTRICT ANTOJITOS (V)

Crispy wontons hand stuffed with jalapenos & cream cheese, served with chunky salsa 12.95

SALT + PEPPER DRY RIBS

Crispy fall off the bone St. Louis pork side ribs seasoned with coarse salt & cracked black pepper 18.95

CHICKEN WINGS

Pluckers original recipe wings tossed in your choice of house made sauce or rub and served with blue cheese, ranch, dill, or chile lime sour cream dip. 15.95

Sauces: Mild, Medium, Hot, Suicide, Mayday Hot, Buffalo Butter, Pluckers Signature, Korean BBQ, Honey Garlic, Chipotle Beer-B-Q, Maple Bourbon, Hoisin BBQ

Dry Rubs: Salt & Pepper, Dry Cajun, Lemon Pepper, Parmesan & Herb, Kentucky Bourbon

Add Side Celery & Carrots served with Ranch Dip +2

JERK CHICKEN FLATBREAD

Smoked jerk chicken thighs, jerk sauce, red onions, roasted red peppers & baby arugula 15.95

PESTO PEPPER FLATBREAD (V)

Pesto, Pico de Gallo, goat cheese, roasted red pepper puree & finished with fresh basil and a balsamic reduction 14.95

PEAR + GORGONZOLA FLATBREAD (V)

Pesto, poached pear, gorgonzola, stout caramelized onions, baby arugula & balsamic reduction. 15.95

WILD MUSHROOM FLATBREAD (V)

Cremini & oyster mushrooms, Mozzarella cheese, caramelized onions, and roasted garlic alfredo sauce finished with truffle oil & scallions 14.95

STRAWBERRY CHAMPAGNE CHEESECAKE

Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham crust.
Topped with a champagne mousse, strawberry swirls & dark chocolate shavings 8.95

HIGH FIVE CHOCOLATE CAKE

Five layers of rich chocolate cake layered with milk chocolate ganache and covered with milk fudge icing and chocolate glaze. It's 5 inches tall too...well, almost! 9.95

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