KITCHEN

V = Vegetarian GF = Gluten Friendly GFO = Gluten Friendly Option
Please note that our Kitchen is not gluten free and some items share fryers with items containing gluten.

SOUP OF THE MOMENT

Our Chef's signature creation 9.95

GUAC + CHIPS (V) (GF)

House made guacamole served with corn tortilla chips 12.95

PARMESAN + TRUFFLE FRITES (V) (GF)

Crispy thin cut potatoes tossed with fresh herbs, garlic & parmesan, drizzled with truffle oil and served with roasted garlic aioli 10.95

LEMON PEPPER CALAMARI

Crispy buttermilk marinated calamari seasoned with our lemon pepper spice. Served with chipotle aioli 18.95

BANG BANG SHRIMP

Buttermilk coated & panko breaded shrimp piled high in a skillet, topped with pico de gallo, served with our house made bang bang sauce 18.95

SALT + PEPPER DRY RIBS

Crispy fall off the bone St. Louis pork side ribs seasoned with coarse salt & cracked black pepper 21.95

BAKED BRIE BOARD (V)

Phyllo pastry baked brie cheese served with red pepper jelly, basil brushed crostinis, roasted garlic, pesto & fresh fruit 20.95

SPINACH DIP (V) (GFO)

A blend of baby spinach with roasted red peppers and cream cheese, baked with Cheddar & Mozzarella cheeses. Served with flatbread and corn chipss 17.95

WONTON NACHOS (V))GFO)

Wonton chips layered with Mozzarella & Cheddar cheese, topped with bell peppers, pico de gallo, scallions and shredded lettuce 20.95
Add Grilled Chicken or Jerk Chicken +6
Add: Chicken +6 Flat Iron Steak +12

Add: Chicken +6 Flat Iron Steak +12

CAESAR SALAD (GFO)

Classically prepared with our house made croutons and smoked bacon bits 14.95

CHIMICHURRI STEAK SALAD (GF)

Arugula, avocado, asparagus, red onion, goat cheese and pumpkin seeds topped with a flat iron steak with our house made chimichurri vinaigrette 28.95

CLASSIC COBB (GF)

Baby greens, chicken, hard-boiled egg, bacon, Cheddar, Mozzarella and Blue cheeses, tomatoes and avocado. Served with your choice of house made dressing 20.95

NUTS + CRUMBLE (GF)

California greens, lemon & garlic vinaigrette, red onion, blue cheese, candied pecan, and grilled chicken breast 20.95

TUNA POKE BOWL (GFO)

Sushi grade ahi tuna combined with ponzu sauce, mangoes, avocado & fresh cilantro. Served over baby greens inside a crispy tortilla bowl and finished with sesame seeds 22.95

FAMOUS CHICKEN WINGS

District original recipe classic or breaded wings tossed in your choice of house made sauce or rub and served with blue cheese or ranch dip 17.95 (GFO)

Sauces: Mild, Medium, Hot, Suicide Mayday, Buffalo Butter, District Signature, Honey Garlic, Chipotle Beer-B-Q, Maple Bourbon BBQ

Dry Rubs: Salt & Pepper, Dry Cajun, Lemon Pepper, Parmesan & Herb

Add Side Celery & Carrots served with ranch dip +22

Add: Chicken +6 Bacon +3

PESTO PEPPER (V)

Pesto, pico de gallo, goat cheese and roasted red peppers finished with fresh basil and a balsamic reduction 17.95

BBQ CHICKEN

Stone baked flatbread with chipotle beer-b-q sauce, diced chicken, melted mozzarella cheese, red onion & parsley 18.95

WILD MUSHROOM (V)

Cremini & oyster mushrooms, caramelized onions, Mozzarella cheese and roasted garlic Alfredo sauce finished with truffle oil and scallions 17.95

JERK CHICKEN

Slow roasted jerk chicken thighs, jerk sauce, red onions, cilantro and roasted red peppers 18.95

All Burgers and Handhelds are served with fresh cut fries or garden salad.
Premium Sides:
Sweet Potato Fries, Onion Rings, Caesar Salad +3.50 Parmesan + Truffle Frites +4.50

Substitute Gluten Friendly Bun +3.50

Gourmet Toppings:
Bacon +2.50, Cheddar, Swiss, Mozzarella, Goat, or Blue Cheese +2, Brie Cheese +3, Sauteed Wild Mushrooms, Guacamole, or Avocado +4, Crispy Onion Straws, or Caramelized Onions +1.50,

CHICKEN AVOCADO WRAP

Baby greens, grilled chicken breast, roasted red peppers, avocado, roasted garlic aioli and goat cheese 18.95

KITCHEN FRIED CHICKEN

House made buttermilk marinated fried chicken tenders on a brioche bun with Buffalo sauce, roasted garlic aioli, lettuce & slaw 18.95

HONEY CHICKEN CLUB (GFO)

Grilled chicken, bacon, roasted garlic aioli, tomato and lettuce on roasted garlic sourdough bread 18.95

CHICKEN + BRIE MELT

Oven roasted chicken breast, Granny Smith apples, peppers and red onion tossed in our house made aioli and served in a butter toasted Italian roll topped with melted brie cheese and roasted red peppers 19.75

BAO DUO

Steam buns filled two ways! Jerk chicken topped with mango salsa & cilantro; and panko breaded shrimp topped with bang bang sauce, pico de gallo, cilantro & lime 18.95

AVOCADO CLUB

Butter toasted sourdough bread layered with roasted garlic aioli, avocados, tomatoes, iceberg lettuce & Swiss cheese 15.95

RIB EYE PANINI

Shaved rib-eye steak, cremini mushrooms, red onions, Swiss cheese and roasted garlic aioli on a garlic toasted panini bun 21.95

SHRIMP PO BOY

Panko breaded cajun shrimp on a soft butter toasted panini bun with lettuce, tomatoes, pickles & remoulade 20.95

ORIGINAL ANGUS (GFO)

House made ground chuck smash burger on a butter toasted brioche bun with all the fixins' and our secret burger sauce 17.95

DISTRICT SIGNATURE (GFO)

Our smash burger topped with bacon, Cheddar & Swiss cheese, maple bourbon BBQ sauce & crispy onion straws 20.95

CHIPOTLE HAWAIIAN

Our signature smash burger topped with Swiss cheese, bacon, caramelized pineapple, crispy onions, chipotle beer-b-q sauce, arugula, and garlic aioli served on a brioche bun 20.95

ATLANTIC FISH + CHIPS

Atlantic Halibut or Haddock filet beer battered and served over fresh cut fries with creamy slaw and house made tartar sauce. 1 pc. Halibut 24.95 1 pc. Haddock 15.95

KITCHEN TENDERS

Buttermilk marinated double breaded chicken tenders served over fresh cut fries with plum sauce 18.95

BABY BACK RIBS (GFO)

1/2 Rack of applewood smoked baby back ribs basted with honey chipotle Beer-B-Q sauce, served with fresh cut fries, baked beans, and coleslaw 24.95 1/2 Rib + 1/2 Wing Combo 30.95

RIGATONI CARBONARA

Rigatoni tossed in a traditional carbonara sauce, bacon and topped with shaved parmesan and green onion 22.95

THAI RED CURRY BOWL (V)

Fresh seasonal vegetables sauteed in our spicy coconut red Thai curry sauce served over jasmine rice & finished with cashews & spring onions 18.95 Add Chicken +6

JERK CHICKEN

Slow roasted jerk chicken thighs finished with jerk sauce & mango salsa. Served with crispy sweet potato fries and our signature red cabbage slaw 24.95

DEEP FRIED ICE CREAM

French vanilla ice cream wrapped in sponge cake then battered and deep fried until golden brown. Rolled in cinnamon sugar and finished with whipped cream, berry sauce & icing sugar 10.95

CARAMEL APPLE BLOSSOM

Chudleigh's famous cinnamon & oat apple blossom oven baked and finished with our house made caramel sauce and vanilla ice cream 8.50

JUMBO COOKIE SKILLET

Fresh baked chocolate chip cookie 7.50 Add a scoop of vanilla ice cream! +1

STRAWBERRY CHAMPAGNE CHEESECAKE (GF)

Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham crust. Topped with a champagne mousse, strawberry swirls and dark chocolate shavings 9.95

CHOCOLATE FUDGE CAKE

Four layers of decadent chocolate cake separated by chocolate fudge icing. Finished with a dark & white chocolate glaze 9.95