KITCHEN

V = Vegetarian GF = Gluten Friendly GFO = Gluten Friendly Option
Please note that our Kitchen is not gluten free and some items share fryers with items containing gluten.

SOUP OF THE MOMENT

Our Chef's signature creation 9.95

GUAC + CHIPS (V) (GF)

House made guacamole served with corn tortilla chips 12.95

PARMESAN + TRUFFLE FRITES (V)

Crispy thin cut potatoes tossed with fresh herbs, garlic & parmesan, drizzled with truffle oil and served with roasted garlic aioli 9.95

LEMON PEPPER CALAMARI

Crispy buttermilk marinated calamari seasoned with our lemon pepper spice. Served with chipotle aioli 17.95

DISTRICT ANTOJITOS (V)

Crispy wontons hand stuffed with jalapenos and cream cheese, served with chunky salsa 14.95

BANG BANG SHRIMP

Buttermilk coated & panko breaded shrimp piled high in a skillet & served with our house made bang bang sauce 18.95

SALT + PEPPER DRY RIBS

Crispy fall off the bone St. Louis pork side ribs seasoned with coarse salt & cracked black pepper 20.95

TUNA POKE + CHIPS (GFO)

Sushi grade ahi tuna mixed with avocado in a ponzu sauce, served with wonton chips 19.75

BAKED BRIE BOARD (V)

Phyllo pastry baked brie cheese served with red pepper jelly, basil brushed crostinis, roasted garlic, pesto & fresh fruit 20.95

SPINACH DIP (V) (GFO)

A blend of baby spinach with roasted red peppers and cream cheese, baked with Cheddar & Mozzarella cheeses. Served with flatbread and corn chips 17.95

WONTON NACHOS (V)

Wonton chips layered with Mozzarella & Cheddar cheese, topped with bell peppers, pico de gallo, scallions and shredded lettuce 19.75 Add: Pulled Beef Brisket +9 Jerk Chicken +6 Pork Belly +6

WHITE WINE MUSSELS (GFO)

One pound of P.E.I. mussels steamed in white wine, tomatoes, onions, basil, cilantro, garlic & herbs. Served with garlic toast 18.95

Add: Chicken +6 Pork Belly +6 Beef Brisket +9 Tequila Shrimp Skewer +7

CAESAR SALAD

Classically prepared with our house made croutons and smoked bacon bits 14.95

SANTA FE SALAD (V) (GF)

California greens topped with charred corn, avocado, tomatoes, black beans and crispy corn chips. Served with our house made spicy ranch dressing 16.95

CLASSIC COBB (GF)

Baby greens, chicken, hard-boiled egg, bacon, Cheddar, Mozzarella and Blue cheeses, tomatoes and avocado. Served with your choice of house made dressing 19.75

NUTS + CRUMBLE (GF)

California greens, lemon & garlic vinaigrette, red onion, blue cheese, candied pecan, and grilled chicken breast 19.75

TUNA POKE BOWL (GFO)

Sushi grade ahi tuna combined with ponzu sauce, mangoes, avocado & fresh cilantro. Served over baby greens inside a crispy tortilla bowl and finished with sesame seeds 22.95

FAMOUS CHICKEN WINGS

District original recipe classic or breaded wings tossed in your choice of house made sauce or rub and served with blue cheese, ranch, or dill dip 16.95 (GFO)

Sauces: Mild, Medium, Hot, Suicide Mayday, Buffalo Butter, District Signature, Honey Garlic, Chipotle Beer-B-Q, Maple Bourbon BBQ

Dry Rubs: Salt & Pepper, Dry Cajun, Lemon Pepper, Parmesan & Herb

Add Side Celery & Carrots served with ranch dip +2

Add: Chicken +6 Bacon +3 Pork Belly +6 Pulled Beef Brisket +9

PESTO PEPPER (V)

Pesto, pico de gallo, goat cheese and roasted red peppers finished with fresh basil and a balsamic reduction 16.95

BBQ CHICKEN

Stone baked flatbread with chipotle beer-b-q sauce, chipotle braised & pulled chicken, melted mozzarella cheese, red onion & baby arugula 17.95

WILD MUSHROOM (V)

Cremini & oyster mushrooms, caramelized onions, Mozzarella cheese and roasted garlic Alfredo sauce finished with truffle oil & scallions 16.95

JERK CHICKEN

Smoked jerk chicken thighs, jerk sauce, red onions, roasted red peppers & baby arugula 17.95

All Burgers and Handhelds (except Bao Trio) are served with fresh cut fries or garden salad.
Premium Sides:
Sweet Potato Fries, Onion Rings +3.50 Caesar Salad, Parmesan + Truffle Frites +4.50

Substitute Gluten Friendly Bun +3.50

Gourmet Toppings:
Bacon +2.50, Smoked Pork Belly +5, Pulled Beef Brisket +5, Chipotle Pulled Chicken +6
Cheddar, Swiss, Mozzarella, Goat, or Blue Cheese +2, Brie Cheese +3
Fried Jalapenos, Crispy Onion Straws, or Caramelized Onions +1.50, Stout Onions +2, Sauteed Wild Mushrooms, Guacamole +4, Spicy Chipotle Salsa +3

SMOKED BRISKET (V)

Hickory smoked brisket with bourbon BBQ sauce on a panini bun with red cabbage & apple slaw and crispy onion straws 20.95

CHICKEN AVOCADO WRAP

Baby greens, grilled chicken breast, roasted red peppers, avocado, roasted garlic aioli and goat cheese 18.95

KITCHEN FRIED CHICKEN

House made buttermilk marinated fried chicken tenders on a brioche bun with Buffalo sauce, roasted garlic aioli, lettuce & slaw 18.95

HONEY CHICKEN CLUB (GFO)

Grilled chicken, bacon, roasted garlic aioli, tomato and lettuce on roasted garlic sourdough bread 18.95

SANTA FE CHICKEN (GFO)

Grilled chicken n' cheddar cheese, spicy chipotle salsa, baby greens & avocado stacked on a butter toasted brioche bun with fried jalapenos 19.75

CHICKEN + BRIE MELT

BBQ roasted pulled chicken breast blended with roasted red peppers served on a butter toasted Italian bun with melted brie cheese, Granny Smith apples & roasted garlic aioli 18.95

BAO TRIO

Steam buns filled three ways! Jerk chicken topped with mango salsa & cilantro; Applewood smoked pork belly topped with sweet chili sauce & citrus soy carrots and cucumbers; and Panko breaded shrimp topped with bang bang sauce, pico de gallo, cilantro & lime 18.95

VEGGIE CLUB (V)(GFO)

Butter toasted sourdough bread layered with roasted garlic aioli, avocados, tomatoes, iceberg lettuce & Swiss cheese 15.95

ORIGINAL ANGUS (GFO)

House made ground chuck smash burger on a butter toasted brioche bun with all the fixins' and our secret burger sauce 16.95

DISTRICT SIGNATURE (GFO)

Our smash burger topped with bacon, Cheddar & Swiss cheese, maple bourbon BBQ sauce & crispy onion straws 19.75

BACON JAMMER (GFO)

Original smash burger topped with bacon jam, crispy bacon, Brie cheese and fried jalapenos 19.75

BLACK CHERRY SHORT RIBS (GF)

Thick cut braised beef short ribs finished with a sweet black cherry glaze & served over red skin smashed potatoes with seasonal vegetables 27.95

ATLANTIC FISH + CHIPS

Atlantic Halibut or Haddock filet beer battered and served over fresh cut fries with creamy slaw and house made tartar sauce. 1 pc. Halibut 23.95 1 pc. Haddock 15.95

KITCHEN TENDERS

Buttermilk marinated double breaded chicken tenders served over fresh cut fries with plum sauce 18.95

ASIAGO CHICKEN

Pan seared panko & asiago crusted chicken breast finished with a wild mushroom cream sauce. Served with smashed potatoes & sautéed seasonal vegetables 25.95

SHRIMP DIABLO

Tequila marinated shrimp skewers grilled over tagliatelle pasta tossed in a chipotle tomato sauce with garlic toast 22.95

THAI RED CURRY BOWL (V)

Fresh seasonal vegetables sauteed in our spicy coconut red Thai curry sauce served over jasmine rice & finished with cashews & spring onions 18.95 Add Chicken +6

JERK CHICKEN

Oven roasted jerk chicken thighs finished with jerk sauce & mango salsa. Served with crispy sweet potato fries and our signature red cabbage slaw 24.95

BABY BACK RIBS (GFO)

1/2 Rack of applewood smoked baby back ribs basted with honey chipotle Beer-B-Q sauce, served with fresh cut fries, baked beans, and coleslaw 24.95 1/2 Rib + 1/2 Wing Combo 30.95

DEEP FRIED ICE CREAM

French vanilla ice cream wrapped in sponge cake then battered and deep fried until golden brown. Rolled in cinnamon sugar and finished with whipped cream, berry sauce & icing sugar 10.95

CARAMEL APPLE BLOSSOM

Chudleigh's famous cinnamon & oat apple blossom oven baked and finished with our house made caramel sauce and vanilla ice cream 8.50

JUMBO COOKIE SKILLET

Fresh baked chocolate chip cookie 7.50 Add a scoop of vanilla ice cream! +1

STRAWBERRY CHAMPAGNE CHEESECAKE (GF)

Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham crust. Topped with a champagne mousse, strawberry swirls and dark chocolate shavings 9.95

Chocolate Fudge Cake

Four layers of decadent chocolate cake separated by chocolate fudge icing. Finished with a dark & white chocolate glaze 9.95

MONDAY DATE NIGHT

Choice of 1 shared appetizer, 2 mains, and 1 shared dessert $55 - SEE MENU HERE

TUESDAY

Classic Wings 9

THURSDAY

Thursdays: 9oz Glass for 6oz Price and 50% off bottles (up to $20 off) and 25% off all appetizers & flatbreads!

FRIDAY

Fish & Chips
Haddock 1pc 12 / 2pc 17
Halibut 1pc 18 / 2pc 27