TASTE OF BURLINGTON AT DISTRICT KITCHEN + BAR

Comfort-Driven Favourites with a Modern Twist
Prix-Fixe Menu: $35 per person
Available January 26 - February 8, 2026

District Kitchen & Bar joins Taste of Burlington 2026 with a prix-fixe menu focused on approachable, flavour-forward dishes in a relaxed setting. This menu is ideal for casual dinners, group outings, and easy date nights.

Taste of Burlington is available for a limited time. Reservations are recommended.

Book Your Taste of Burlington Reservation

APPETIZERS


(Choose One)

Garlic Knots

hand-tied 00 flour pizza dough knots, oven-baked with garlic butter, parmesan, and herbs. Served with house pizza sauce for dipping

Winter Salad

spinach, kale & shaved brussels tossed with a creamy apple cider & mustard dressing, topped with dried cranberries and toasted walnuts

Korean Dry Ribs

crispy fall off the bone pork back ribs tossed in our house made spicy Korean bbq sauce

ENTREES

(Choose One)


Penne Putanesca (V)

sweet peppers, roasted garlic, capers and kalamata olives combined with our signature tomato sauce tossed in penne pasta & served with garlic toast

Baja Fish Tacos

white corn tortilla, panko fried haddock, creamy brussel & napa slaw, chipotle baja sauce, pico, avocado, lime, cilantro

The Tipsy Pepperoni

00 pizza dough baked with a la vodka sauce & fior di latte, finished with cup n' char pepperoni, basil leaves and oregano

Tuscan Skirt Steak

AAA charbroiled skirt steak marinated in a harissa blend, served with truffle whipped potatoes & creamed spinach

DESSERTS

(Choose One)


Tiramisu

Coffee soaked ladyfingers layered with whipped cream cheese & finished with a cocoa dusting

Cinnamon Knots

House made knots tossed in a cinnamon sugar & served with a vanilla glaze for dipping