Join us for Date Night Mondays!


Choice of 1 shared appetizer, 2 mains, and 1 shared dessert $55



CHOOSE AN APPETIZER


BANG BANG SHRIMP

Buttermilk coated & panko breaded shrimp piled high in a skillet, topped with pico de gallo, served with our house made bang bang sauce.

WONTON NACHOS (V) (GFO)

Wonton chips layered with mozzarella & cheddar cheese, topped with bell peppers, pico de gallo, scallions and lettuce.
Add Grilled Chicken or Jerk Chicken +6

SPINACH DIP (V)

A blend of baby spinach with roasted red peppers and cream cheese, baked with cheddar & mozzarella cheeses. Served with flatbread and corn chips.

WILD MUSHROOM FLATBREAD (V)

Cremini & oyster mushrooms, caramelized onions, mozzarella cheese and roasted garlic Alfredo sauce finished with truffle oil and scallions.

JERK CHICKEN FLATBREAD

Slow roasted jerk chicken thighs, jerk sauce, red onions, cilantro and roasted red peppers.

PESTO PEPPER FLATBREAD (V)

Pesto, pico de gallo, goat cheese and roasted red peppers finished with fresh basil and a balsamic reduction..

BBQ CHICKEN FLATBREAD

Stone baked flatbread with chipotle beer-b-q sauce, diced chicken, melted mozzarella cheese, red onion & parsley.



CHOOSE 2 MAINS


NUTS + CRUMBLE (GF)

California greens, lemon & garlic vinaigrette, red onion, blue cheese, candied pecan, and grilled chicken breast.

TUNA POKE BOWL (GFO)

Sushi grade ahi tuna combined with ponzu sauce, mangoes, avocado & fresh cilantro. Served over baby greens inside a crispy tortilla bowl and finished with sesame seeds.

THAI RED CURRY BOWL (V)

Fresh seasonal vegetables sauteed in our spicy coconut red thai curry sauce served over jasmine rice and finished with cashews and spring onions. Add Chicken +6, Shrimp +8

ATLANTIC FISH + CHIPS

Atlantic haddock filet beer battered and served over fresh cut fries with creamy slaw and house made tartar sauce..

JERK CHICKEN (GF)

Oven roasted jerk chicken thighs finished with jerk sauce & mango salsa. Served with crispy sweet potato fries and our signature red cabbage slaw.

RIGATONI CARBONARA

Rigatoni tossed in a traditional carbonara sauce, bacon and topped with shaved parmesan and green onion.

RIB EYE PANINI (GFO)

Shaved rib-eye steak, cremini mushrooms, red onions, Swiss cheese and roasted garlic aioli on a garlic toasted panini bun.

SIGNATURE BURGER (GFO)

Our smash burger topped with crispy bacon, cheddar & Swiss cheese, maple bourbon BBQ sauce & crispy onion straws.



CHOOSE A DESSERT


CARAMEL APPLE BLOSSOM

Chudleigh's famous cinnamon & oat apple blossom oven baked and finished with our house made caramel sauce and vanilla ice cream.

CHOCOLATE FUDGE CAKE

Four layers of decadent chocolate cake separated by chocolate fudge icing. Finished with a dark & white chocolate glaze.

STRAWBERRY CHAMPAGNE CHEESECAKE (GF)

Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham crust. Topped with a champagne mousse, strawberry swirls and dark chocolate shavings.