Brunch Menu Served Saturdays, Sundays, and Long Weekend Mondays from 10am to 2pm

All are served with fresh cut fries or garden salad..
Premium Sides:
Onion Rings, Caesar Salad, Sweet Potato Fries +3.50 Parmesan + Truffle Frites +4.50

Substitute Gluten Friendly Bun +3.50

Gourmet Toppings:
Bacon +2.50, Cheddar, Swiss, Mozzarella Cheese +2, Crispy Onion Straws, Caramelized Onions +1.50 Sauteed Wild Mushrooms, Guacamole, or Avocado +4