Summer Feature Menu

Our summer feature menu is here from June 19 to September 7, and we've created five brand new favourites for you to try while the warm weather is sticking around. Join us for fresh seasonal features, summer patio hangs, and a few new dishes we think you'll love. Available for a limited time only, so come enjoy them while you can!

Book your table now:

CHILI CRUNCH DUMPLINGS

Pan fried wagyu dumplings topped with pickled red chili, scallions and crispy shallots. Served with chili crunch sauce 18.95

MEDITERRANEAN CHICKEN BOWL

Couscous topped with olive oil, garlic and lemon marinated chicken thighs, cucumber, tomato, hummus, pomegranate molasses and labneh sauce 20.95

BAJA FISH TACOS

Beer battered haddock layered with Napa cabbage slaw, coriander chutney, chili lime mayo and diced tomato 21.95

GOCHUJANG BBQ BABY BACK RIBS

Half rack of baby back ribs grilled with a sweet and spicy gochujang BBQ glaze. Served with fresh cut fries and coleslaw 26.95
Full Rack +10 | Rib + Wing Combo +6

TIRAMISU CAKE

A modern take on the Italian classic. Layers of vanilla cake soaked in coffee with mascarpone mousse, finished with a light dusting of cocoa 12.95