Special Event Menu

Sample menus subject to change.


(SERVES 20 - 25 PEOPLE)
(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION


VEGGIE PLATTER (V) (GF)

An assortment of fresh vegetables served with ranch dip


FRUIT PLATTER (GF) (V)

An assortment of fresh fruit


DUO OF DIPS (V) (GFO)

Roasted red pepper hummus, and warm spinach dip served with flatbread & corn chips


GUAC + CHIPS PLATTER (GF) (V)

House made guacamole with corn tortilla chips


CHICKEN WING PLATTER (GFO)

Eight pounds of classic jumbo chicken wings tossed in your choice of sauce or dry rub


BRUSCHETTA PLATTER (V)

House made fresh bruschetta mix served with garlic toasted crostinis


MINI FISH & CHIPS PLATTER

Beer battered haddock served inside newspaper cones with French fries, tartar sauce & lemon


SANDWICH & WRAP PLATTER

Egg salad, tuna salad & chicken salad sandwiches, paired with veggie wraps


CHARCUTERIE + CHEESE PLATTER (GFO)

A selection of cured meats & cheeses prepared by our Chef served with preserves, pickled vegetables, berries & crostinis
Cheese only
Charcuterie Only


CAESAR SALAD BOWL (GFO)

Traditional Caesar salad with real bacon bits, garlic croutons & asiago cheese


GARDEN SALAD BOWL (GF) (V)

Baby greens, carrots, cucumbers, red onions, and choice of ranch or balsamic dressing


SANDWICH & WRAP PLATTER

Egg salad, tuna salad, & chicken salad sandwiches paired with veggie wraps


FRESH CUT FRIES PLATTER (GF) (V)

Crispy fresh cut fries


CHICKEN TENDER PLATTER

Buttermilk marinated double breaded chicken tenders served with plum sauce


STUFFED MUSHROOM PLATTER (GF) (V)

Oven baked cremini mushroom caps stuffed with creamy garlic spinach dip


SPRING ROLL PLATTER (V)

Served with plum sauce


MEATBALL PLATTER

Oven baked beef meatballs served atop house made pomodoro sauce & finished with basil and parmesan cheese

BANG BANG SHRIMP PLATTER

Buttermilk coated & panko breaded shrimp served with our house made bang bang sauce


MARGHERITA PIZZA (V)

Thick crust stone baked pizza topped with pomodoro sauce, bocconcini cheese, pesto oil & balsamic glaze


CANADIAN PIZZA

Thick crust stone baked pizza topped with pomodoro sauce, mozzarella cheese, pepperoni, mushrooms and crispy bacon


WILD MUSHROOM PIZZA (V)

Oven baked with creamy garlic alfredo sauce, cremini and oyster mushrooms, mozzarella cheese, finished with truffle oil and chives


AMERICAN PIZZA

Thick crust stone baked pizza topped with pomodoro sauce, pepperoni and melted mozzarella cheese


GARDEN VEGETABLE PIZZA (V)

Thick crust stone baked pizza brushed with a garlic & herb olive oil and topped with tomatoes, baby spinach, red onions, and cremini & portobello mushrooms


DESSERT PLATTER (V)

An assortment of rocky road brownies, carrot cake and pecan streusel squares


PASTRY PLATTER (V)

Warm baked Danishes & turnovers








(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION


CHICKEN & BEEF SATAYS (GF)

Served with a peanut Thai sauce


POKE WONTONS

Sushi grade ahi tuna mixed with avocado in a ponzu sauce & served inside wonton cups


DEEP FRIED PICKLES (V)

Crispy fried dill pickle spears served with ranch dipping sauce


EPIC GRILLED CHEESE TOASTS

Butter toasted sourdough bread layered with crispy bacon, cheddar & mozzarella blend and bacon jam. Served with sriracha ketchup


BACON WRAPPED JALAPENOS (GF)

Fresh jalapenos stuffed with baby spinach & cream cheese then wrapped with crispy smoked bacon

PRIME RIB PANINI STACKS

Shaved prime rib, sauteed onions & mushrooms, Swiss cheese and roasted garlic aioli stacked high on our Italian panini


THE OG SLIDERS

House made from ground brisket & chuck, lettuce, tomato, onion, and garlic aioli, on a brioche slider bun


AVOCADO CLUB SLIDERS (V) (GFO)

Soft mini buns layered with roasted garlic aioli, avocados, lettuce, tomatoes & Swiss cheese


BUFFALO CHICKEN SLIDERS

Homemade chicken tenders stacked on a mini brioche bun with lettuce, sriracha aioli & New York butter sauce


AVOCADO CLUB SLIDERS (V) (GFO)

Mini brioche buns topped with avocados, tomatoes, lettuce, Swiss cheese & roasted garlic aioli


B.L.T. SLIDERS (GFO)

Crispy bacon, mayo, iceberg lettuce and tomatoes layered and stacked on soft potato slider buns


BROWNIES (V)

Homemade chocolate fudge brownies dusted with icing sugar


COOKIES (V)

Assorted house baked soft cookies








(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION


STATIONS

(Minimum 20 People)

POUTINE STATION

Fresh cut fries, Quebec cheese curds, cheddar & mozzarella blend, beef gravy, green onions, sriracha, bbq sauces. BBQ Pulled Chicken | Jerk Chicken | Bacon


TACO STATION

Soft flour tortillas, Cajun fried haddock, BBQ pulled chicken, napa cabbage, guacamole, jalapenos, slaw, cheese, lettuce, pico de gallo, cilantro, cajun aioli, bbq sauce, crispy fried onion straws, sour cream, salsa.

BAGEL STATION

Everything bagels, butter, cream cheese, cold smoked salmon, capers, lettuce, tomatoes, cheddar cheese. Add Bacon

PASTA STATION

Penne pasta, pomodoro sauce, garlic alfredo sauce, white wine, olive oil, pesto, peppers, onions, wild mushrooms, tomatoes, basil, parmesan cheese, assorted buns with butter. Add: Crumbled Sausage | Diced Chicken Breast | chef attendant





(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION


WHOLE CAKES

(16 Pieces Each)

STRAWBERRY CHAMPAGNE CHEESECAKE (GF)

Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham crust. Topped with a champagne mousse, strawberry swirls & dark chocolate shavings

CHOCOLATE FUDGE CAKE

Four layers of decadent chocolate cake separated by chocolate fudge icing. Finished with a dark & white chocolate glaze



(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION


BREAKFAST

PLATTERS

Serves 20-25 people

SCRAMBLED EGG PLATTER (GF)

Fresh Canadian farm raised eggs scrambled and served light and fluffy topped with chives

BACON PLATTER (GF)

Fresh naturally smoked crispy bacon

BREAKFAST SAUSAGE PLATTER

Traditional pork breakfast sausage

HOME FRIES PLATTER (V) (GF)

Home fries made in house and tossed with peppers and chef's seasoning

TOAST PLATTER (V)

White and whole wheat bread served with a variety of jams and spreads 40

BY THE DOZEN

PANCAKE STACKS (V)

3 mini buttermilk pancakes skewered with fresh berries and served with maple syrup and butter

BLACK FOREST BENNY

Butter toasted English muffins topped with black forest ham, medium poached eggs and Hollandaise sauce

CROISSANTS (V)

Soft warm butter croissants

VEGGIE BENNY

English muffins topped with baby spinach, fried tomatoes, soft poached eggs, and Hollandaise sauce

MINI QUICHE

Oven baked pastry shells filled with eggs, spinach, roasted red peppers & goat cheese

STATIONS

PARFAIT STATION (V) (GFO)

Vanilla yogurt, fresh berries, honey, maple nut granola, and pumpkin seeds.

BAGEL STATION

VEverything bagels, butter, cream cheese, cold smoked salmon, capers, lettuce, tomatoes, cheddar cheese. Add Bacon

OMELETTE STATION (GF)

Omelettes built to order. Canadian farm fresh eggs, goat cheese, cheddar and mozzarella blend, chopped bacon, chopped ham, fresh spinach, red onion, mixed peppers, fresh tomatoes and mushrooms. Add chef attendant







(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION


THE LUNCHEON

(Only Available till 3pm)
(Minimum 20 People)

FIRST COURSE

GARDEN SALAD (GF) (V)
Baby greens dressed with carrots, cucumbers, tomatoes & red onion served with balsamic dressing.
or
SOUP OF THE MOMENT
Our Chef's signature creation.


MAIN COURSE

AMBER BATTERED FISH & CHIPS
East coast beer battered haddock served with fresh cut fries, slaw & house made tartar sauce.
or
THE OG BURGER (GFO)
House made from ground brisket & chuck served on a toasted brioche bun with iceberg lettuce, tomatoes, onion, dill pickle and our secret burger sauce. Served with fresh cut fries.
or
PESTO PEPPER FLATBREAD (V)
Pesto, pico de gallo, goat cheese, roasted red pepper puree, finished with fresh basil and a balsamic reduction.



DESSERTS FOR YOUR PRIX FIXE MENU

COOKIES (V)
ASSORTED SQUARES (V)
STRAWBERRY CHEESECAKE (GF)
CHOCOLATE FUDGE CAKE (V)

CREME BRULEE (V)





(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION


THE CLASSIC

(Minimum 20 People)

FIRST COURSE

GARDEN SALAD (V) (GF)
Baby greens dressed with carrots, cucumbers, tomatoes & red onion served with balsamic dressing.
or
CAESAR SALAD (GFO)
Classically prepared with our house made croutons and real bacon bits


MAIN COURSE

DISTRICT SIGNATURE BURGER
Our OG brisket and chuck grind topped with bacon, Cheddar & Swiss cheese, maple bourbon BBQ sauce & crispy onion straws, served with fresh cut fries.
or
RIGATONI PRIMAVERA (V)
Fresh seasonal vegetables sauteed with tomato sauce & tossed with rigatoni, served with garlic toast.
or
FRIED CHICKEN TENDERS
House made double breaded chicken tenders served over fresh cut fries with plum sauce.



DESSERTS FOR YOUR PRIX FIXE MENU

COOKIES (V)
ASSORTED SQUARES (V)
STRAWBERRY CHEESECAKE (GF)
CHOCOLATE FUDGE CAKE (V)

CREME BRULEE (V)





(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION


THE MAIN EVENT

(Minimum 20 People)

FIRST COURSE

GARDEN SALAD (GF) (V)
Baby greens dressed with carrots, cucumbers, tomatoes & red onion served with balsamic dressing.
or
SOUP OF THE MOMENT
Our Chef's signature creation.
or
CAESAR SALAD (GFO)
Classically prepared with our house made croutons and real bacon bits.


SECOND COURSE

TOMATO RIGATONI (V)
Rigatoni pasta tossed in a tomato basil sauce served with garlic toast.


MAIN COURSE

JERK CHICKEN
Oven roasted jerk chicken thighs finished with jerk sauce & mango salsa. Served with crispy sweet potato fries and our signature red cabbage slaw.
or
BABY BACK RIBS
1/2 Rack of applewood smoked baby back ribs basted with honey chipotle Beer-B-Q sauce, served with fresh cut fries, baked beans, and coleslaw.
or
HADDOCK N' CHIPS
Atlantic haddock filet beer battered & served over fresh cut fries with creamy slaw & house made tartar sauce.
or
THAI RED CURRY BOWL (V)
Fresh seasonal vegetables sauteed in our spicy coconut red thai curry sauce served over jasmine rice & finished with cashews & spring onions.



DESSERTS FOR YOUR PRIX FIXE MENU

COOKIES (V)
ASSORTED SQUARES (V)
STRAWBERRY CHEESECAKE (GF)
CHOCOLATE FUDGE CAKE (V)

CREME BRULEE (V)







(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION


THE CHEF'S FEAST

(Minimum 20 People)

FIRST COURSE

BEET SALAD (GF) (V)
Baby greens dressed with red beets, mandarin oranges, goat cheese, sunflower seeds and a balsamic glaze.
or
CAESAR SALAD (GFO)
Classically prepared with our house made croutons and real bacon bits.


SECOND COURSE

CANNELLONI (V)
Spinach & ricotta stuffed cannelloni pasta with a pesto cream sauce and charred tomatoes.


MAIN COURSE

ATLANTIC SALMON (GFO)
Pan seared Atlantic salmon finished with a white wine & lemon dill cream sauce. Served over jasmine rice with seasonal vegetables.
or
AAA NEW YORK STRIP (GFO)
8oz striploin steak served over Yukon gold mashed potatoes with sauteed seasonal vegetables and a red wine demi.
or
CHICKEN SUPREME
Pan seared chicken supreme topped with a roasted garlic & shallot cream sauce. served with garlic & herb roasted mini red potatoes and seasonal vegetables.
or
VEGETARIAN STRUDEL (V) (GFO)
Guinness braised portobello mushrooms & leeks, goat cheese & fresh herbs wrapped in phyllo pastry, topped with a garlic & herb cream sauce and served with roasted mini red potatoes & fresh seasonal vegetables.



DESSERTS FOR YOUR PRIX FIXE MENU

COOKIES (V)
ASSORTED SQUARES (V)
STRAWBERRY CHEESECAKE (GF)
CHOCOLATE FUDGE CAKE (V)

CREME BRULEE (V)








HOLIDAY TURKEY DINNER

(Minimum 20 People)

FIRST COURSE

GARDEN SALAD (V) (GF)
Baby greens dressed with carrots, cucumbers, tomatoes and red onion served with your choice of dressing.
or
BUTTERNUT SQUASH SOUP (V)
Made in house & garnished with heavy cream..


MAIN COURSE

TRADITIONAL TURKEY DINNER (GFO)
Slow roasted white and dark meat, turkey gravy, Yukon gold mashed potatoes, roasted root vegetables, stuffing and cranberry sauce.


DESSERT

PUMPKIN PIE
Seasonal pumpkin pie baked inside a flaky pie crust and served with real whipped cream.