Description
Phyllo pastry baked brie cheese served with red pepper jelly, basil brushed crostinis, roasted garlic, pesto & fresh fruit.
BAKED BRIE BOARD (V)
Phyllo pastry baked brie cheese served with red pepper jelly, basil brushed crostinis, roasted garlic, pesto & fresh fruit.
$20.95
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SALT + PEPPER DRY RIBS
Crispy fall off the bone St. Louis pork side ribs seasoned with coarse salt & cracked black pepper.
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GUAC + CHIPS (V,GF)
House made guacamole served with corn tortilla chips. Vegetarian and Gluten Friendly.
$12.95
JERK CHICKEN SLIDERS
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