Greens + Bowls
Sushi grade ahi tuna combined with ponzu sauce, mangoes, avocado & fresh cilantro. Served over baby greens inside a crispy tortilla bowl & finished with sesame seeds.
California greens, lemon + garlic vinaigrette, red onion, blue cheese, candied pecan, & grilled chicken breast.
Baby greens, chicken, hard-boiled egg, bacon, Cheddar, Mozzarella, and Blue cheeses, tomatoes and avocado. Served with your choice of house made dressing.
Red wine poached pear and Gorgonzola cheese over baby arugula finished with a raspberry shiraz vinaigrette, walnuts & balsamic reduction.
Grilled romaine hearts, roasted garlic, crostinis, smoked bacon bits & shaved parmigiano dressed with house made Caesar vinaigrette.
Heritage greens, garlic croutons, cucumbers, carrots and cherry tomatoes with your choice of house made dressing.