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POTATO + LEEK + FENNEL SOUP

Chef’s homemade soup finished with heavy cream & fried leeks.

$7.95
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SALT + PEPPER DRY RIBS

Crispy fall off the bone St. Louis pork side ribs seasoned with coarse salt & cracked black pepper.

$18.95
DISTRICT ANTOJITOS (V)

Crispy wontons hand stuffed with & cream cheese, served with chunky salsa.

$13.50
CHEDDAR ALE DIP

Creemore IPA simmered with old cheddar cheese, cream cheese, onions, garlic, & fresh herbs. Served piping hot with a buttered & salted pretzel loaf and corn chips.

$14.50
WONTON NACHOS (V)

Wonton chips layered with Mozzarella & Cheddar cheese, topped with bell peppers, pico de gallo, scallions and shredded lettuce.

$17.95$26.95
BAO TRIO

3 steam buns, 3 ways! Smoked jerk chicken topped with mango & fennel slaw, spicy Korean BBQ duck confit topped with pickled daikon, and Pork belly topped with beer pickled radish.

$16.95
BAKED BRIE BOARD

Phyllo pastry baked brie cheese served with with bacon jam, basil brushed crostinis, roasted garlic, pesto & fresh fruit.

$18.50
SMOKED WINGS (GF)

Our famous wings are citrus marinated & smoked for 2 hours.  Served with chile lime sour cream.

$15.95
LEMON PEPPER CALAMARI

Crispy buttermilk marinated calamari seasoned with our lemon pepper spice. Served with chipotle aioli.

$16.50
TUNA POKE + CHIPS

Sushi grade ahi tuna mixed with avocado & ponzu sauce & served with wonton chips

$17.95
PORK BELLY BRUSSELS (GF)

In house smoked pork belly seared with Brussels sprouts.

$12.95
CREOLE SWEET POTATO WEDGES (V)

Served with a chile lime sour cream.

$9.95

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