To Start + Share
Crispy thin cut potatoes tossed with fresh herbs, garlic & parmesan, drizzled with truffle oil and served with roasted garlic aioli.
Phyllo pastry baked brie cheese served with red pepper jelly, basil brushed crostinis, roasted garlic, pesto & fresh fruit.
A pair of soft potato buns topped with slow roasted jerk chicken, red cabbage & apple slaw & crispy fried onion straws.
House made guacamole served with corn tortilla chips. Vegetarian and Gluten Friendly.
A blend of baby spinach with roasted red peppers and cream cheese, baked with Cheddar & Mozzarella cheeses. Served with flatbread and corn chips.
Crispy buttermilk marinated calamari seasoned with our lemon pepper spice. Served with chipotle aioli.
Buttermilk coated & panko breaded shrimp piled high in a skillet & served with our house made bang bang sauce.
Crispy fall off the bone St. Louis pork side ribs seasoned with coarse salt & cracked black pepper.
Wonton chips layered with Mozzarella & Cheddar cheese, topped with bell peppers, pico de gallo, scallions and shredded lettuce.
