California greens, lemon + garlic vinaigrette, red onion, blue cheese, candied pecan, & grilled chicken breast.
ushi grade ahi tuna combined with ponzu sauce, mangoes, avocado & fresh cilantro. Served over baby greens inside a crispy tortilla bowl and finished with sesame seeds.
Arugula, avocado, asparagus, red onion, goat cheese and pumpkin seeds topped with a flat iron steak with our house made chimichurri vinaigrette.
Baby greens, chicken, hard-boiled egg, bacon, Cheddar, Mozzarella, and Blue cheeses, tomatoes and avocado. Served with your choice of house made dressing.
Heritage greens, garlic croutons, cucumbers, carrots and cherry tomatoes with your choice of house made dressing.