FALL FEATURE MENU

BOWLS FROM AROUND THE WORLD

Come try our feature menu, only here for a limited time.
September 14th - October 13th

JERK CHICKEN BOWL

Slow roasted jerk chicken thighs, pico de gallo, plantain chips, creamy slaw, avocado, and grilled pineapple served over a bed of traditional rice & peas 24.95

POWER BOWL

Warmed quinoa tossed in a lemon vinaigrette brown butter roasted acorn squash, and topped with pomegranate, arugula, pumpkin seeds, and thinly sliced cucumber & goat cheese 20.95
Add Chicken +6 Add Flatiron Steak +12

KOREAN BEEF N' BROCCOLI BOWL

Garlic & chili marinated beef, pan seared with broccoli, peppers, & napa cabbage in a spicy Korean BBQ sauce with fried rice 24.95

COCONUT THAI CURRY BOWL

Chicken tenders or shrimp simmered in a rich yellow Thai curry sauce with jasmine rice, finished with cashews, cilantro & lime 25.95